Culinary Apprentice: Hands-On Chef in Training

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will learn in a scratch-based kitchen, preparing ingredients, gaining exposure to multiple kitchen stations, and helping guests enjoy fresh, scratch-made meals.

The role emphasizes growth, safety, and teamwork in a fast-paced, inclusive environment. You will develop leadership skills, learn cooking techniques, and contribute to a mission-driven team that values community and real food.

Qualifications

• Interest in culinary arts and real food.
• Strong work ethic and reliability.
• Ability to lift up to 25 lbs (with or without accommodations).
• Excellent communication and teamwork.
• Desire for growth in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about current menu offerings, seasonality and ingredients to enhance their experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Multitask and move in the kitchen for extended periods; follow safety standards.
• Maintain DIG food safety standards and uphold anti-discrimination policies.
• Contribute to the mission of rebuilding the food system and working as part of a diverse team.

Skills

Food prep

Teamwork

Willingness to learn

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will learn in a scratch-based kitchen, preparing ingredients, gaining exposure to multiple kitchen stations, and helping guests enjoy fresh, scratch-made meals.

The role emphasizes growth, safety, and teamwork in a fast-paced, inclusive environment. You will develop leadership skills, learn cooking techniques, and contribute to a mission-driven team that values community and real food.