Culinary Team Leader (Chef-in-Training)

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York City is seeking an enthusiastic CHEF-IN-TRAINING to develop from a Restaurant Team Member into a skilled chef in our scratch-based kitchens. You will learn food preparation, how to work across stations, and how to lead with professionalism in a fast-paced environment.

You will gain hands-on experience at garde manger, grill, roast, and market line while sharing menu knowledge with guests.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to perform physical requirements of the position (lifting up to 25–50 pounds).
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality, and ingredients to provide a delicious scratch-made meal.
• Support the team during peak and off-peak service as needed.

Skills

Passion for food

Strong work ethic

Physical stamina

Team oriented

Communication skills

Growth mindset

Attention to detail

Job description

DIG INN Restaurant Teams in New York City is seeking an enthusiastic CHEF-IN-TRAINING to develop from a Restaurant Team Member into a skilled chef in our scratch-based kitchens. You will learn food preparation, how to work across stations, and how to lead with professionalism in a fast-paced environment.

You will gain hands-on experience at garde manger, grill, roast, and market line while sharing menu knowledge with guests.