Kitchen Apprentice: Path to Chef Mastery

DIG INN Restaurant Teams

New York (NY)

Vor Ort

USD 23.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Growth opportunities
Competitive pay with tips
Paid Time Off
401K programming
Parental leave
Holidays off
Flexible scheduling

Zusammenfassung

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will join our scratch-based kitchens, learn culinary skills, and develop leadership capabilities in a fast-paced environment.

You will work across stations, gain hands-on experience, and contribute to offering scratch-made meals with a focus on seasonality and guest satisfaction. A path to growth and education within a purpose-driven team awaits.

Qualifikationen

  • Team-oriented focus and collaboration with kitchen staff.
  • Strong verbal and written communication.
  • Ability to perform physically demanding tasks in a fast-paced kitchen.
  • Willingness to learn culinary practices and leadership skills.
  • Commitment to anti-discrimination and inclusive team culture.

Aufgaben

  • Prep, mix, and cook vegetables, proteins, grains using recipes as guide.
  • Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Explain menu offerings, seasonality and ingredients to guests.
  • Support team during peak and off-peak service.
  • Maintain food safety standards and comply with DIG policies.
  • Contribute to a larger mission to rebuild the food system.

Kenntnisse

Teamwork
Communication skills
Physical stamina
Attention to detail
Growth mindset

Jobbeschreibung

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will join our scratch-based kitchens, learn culinary skills, and develop leadership capabilities in a fast-paced environment.

You will work across stations, gain hands-on experience, and contribute to offering scratch-made meals with a focus on seasonality and guest satisfaction. A path to growth and education within a purpose-driven team awaits.

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