Kitchen Team Lead - High-Volume Ops & Quality

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular restaurant in Orlando is seeking an experienced kitchen supervisor to lead a team in a high-volume kitchen environment. Responsibilities include ensuring quality standards and food safety regulations are met while promoting a superior guest experience. The ideal candidate will have at least 2 years of experience in kitchen operations, demonstrate strong organizational skills, and communicate effectively in English. This role requires physical stamina and the ability to work under pressure.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards, operating systems/procedures, and food sanitation & safety regulations.
• Promote a safe work environment and superior guest experience.
• Effectively lead a team of up to 15 members.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Dependability

Motivation

Job description

A popular restaurant in Orlando is seeking an experienced kitchen supervisor to lead a team in a high-volume kitchen environment. Responsibilities include ensuring quality standards and food safety regulations are met while promoting a superior guest experience. The ideal candidate will have at least 2 years of experience in kitchen operations, demonstrate strong organizational skills, and communicate effectively in English. This role requires physical stamina and the ability to work under pressure.