Kitchen Team Lead - High-Volume Ops & Quality

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A vibrant restaurant in Orlando is looking for a Kitchen Supervisor to lead a team and ensure quality standards in a high volume kitchen. The ideal candidate will have at least 2 years of kitchen supervisory experience and the ability to communicate effectively in English. This role requires excellent organizational skills, attention to detail, and the capability to work under pressure. Join us to create a superior guest experience in a fast-paced environment.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.
• Able to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Lead a team of up to 15 team members.
• Maintain Back of House facilities.

Skills

Organizational skills

Communication in English

Multi-tasking capabilities

Attention to detail

Job description

A vibrant restaurant in Orlando is looking for a Kitchen Supervisor to lead a team and ensure quality standards in a high volume kitchen. The ideal candidate will have at least 2 years of kitchen supervisory experience and the ability to communicate effectively in English. This role requires excellent organizational skills, attention to detail, and the capability to work under pressure. Join us to create a superior guest experience in a fast-paced environment.