Kitchen Supervisor: Production Lead & Team Coach

Crescent Hotels & Resorts; Burbank (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Kitchen Supervisor in Burbank, CA to oversee setup and production in the kitchen, ensuring food quality aligns with standardized recipes. You will supervise staff, enforce safety and cleanliness, and collaborate with the Executive Chef to optimize daily production.

The role requires strong communication, supervisory skills, and the ability to manage multiple tasks in a fast-paced hotel kitchen environment.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with a professional appearance.
• Able to supervise, train staff and enforce policies.
• Able to operate kitchen equipment and lift up to 100 lbs.

Responsibilities

• Assign and direct work; train kitchen staff to maximize productivity and minimize waste.
• Inspect daily records with the Executive Chef or Sous Chef to ensure estimates are followed.
• Pull daily production from walk-in box and utilize leftovers.
• Communicate clearly, verbally and in writing, to staff.
• Attend associates meetings and promote clear cross-area communication.
• Maintain housekeeping and enforce the clean-as-you-go policy in all areas of the kitchen.
• Inspect all work stations and ensure proper setup for meals.
• Prepare daily production charts.
• Adhere to attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Skills

Communication

Teamwork

Supervisory skills

Kitchen equipment

Dexterity

Lifting 100 lbs

Job description

Crescent Hotels & Resorts is seeking a Kitchen Supervisor in Burbank, CA to oversee setup and production in the kitchen, ensuring food quality aligns with standardized recipes. You will supervise staff, enforce safety and cleanliness, and collaborate with the Executive Chef to optimize daily production.

The role requires strong communication, supervisory skills, and the ability to manage multiple tasks in a fast-paced hotel kitchen environment.