Banquet Kitchen Maestro

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Crescent Hotels & Resorts is hiring for a banquet kitchen supervisor to oversee shift operations, ensure adherence to food safety and service standards, and plan quantities for all banquet events. The role requires strong leadership to manage staffing and daily production for guest satisfaction.

The ideal candidate will monitor quality, oversee inventory and collaborate with Executive Chef to optimize banquet outcomes and cost controls.

Responsibilities

• Supervises banquet kitchen shift operations.
• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Plans food quantities and plating requirements for all banquet functions.
• Follows proper handling and right temperature of all food products.
• Manages food quantities and plating requirements for all banquet functions.
• Recognizes superior quality products, presentations and flavor.
• Maintains food preparation handling and correct storage standards.
• Reviews staffing levels to ensure guest service, operational needs and financial objectives are met.
• Estimates daily Banquet Event Order production needs and directs production by using daily production sheets that are posted for staff.
• Empowers associates to provide excellent customer service.
• Ensures associates are cross-trained to support successful daily operations.

Job description

Crescent Hotels & Resorts is hiring for a banquet kitchen supervisor to oversee shift operations, ensure adherence to food safety and service standards, and plan quantities for all banquet events. The role requires strong leadership to manage staffing and daily production for guest satisfaction.

The ideal candidate will monitor quality, oversee inventory and collaborate with Executive Chef to optimize banquet outcomes and cost controls.