Kitchen Operations Lead & Team Coach

Priority Dispatch Corp.; Orange Beach (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

Priority Dispatch Corp. is seeking a Kitchen Supervisor to oversee daily back-of-house operations in a hotel restaurant. You will manage food preparation timing, ensure quality, supervise staff, and enforce safety standards to deliver consistent service.

The role requires strong leadership, excellent communication, and the ability to coach a diverse team. You will handle inventory, scheduling, and cost control while maintaining compliance with health regulations.

Qualifications

• Previous kitchen leadership experience required; supervisory experience preferred.
• Strong communication and interpersonal abilities.
• Knowledge of food handling regulations and safety practices.

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow and high-quality service.
• Maintain cleanliness, organization, and full stock of supplies and equipment.
• Monitor opening and closing procedures, and equipment checks.
• Supervise kitchen staff; provide coaching, onboarding and training.
• Create and manage staff schedules to ensure adequate coverage.
• Ensure the kitchen runs efficiently and costs are controlled.
• Address concerns or complaints professionally and maintain a welcoming environment.
• Enforce compliance with food handling laws and safety standards.
• Support promotional events and marketing initiatives.

Skills

Leadership

Communication

Interpersonal Skills

Organizational Skills

Problem Solving

Staff Training

Food Safety Knowledge

Job description

Priority Dispatch Corp. is seeking a Kitchen Supervisor to oversee daily back-of-house operations in a hotel restaurant. You will manage food preparation timing, ensure quality, supervise staff, and enforce safety standards to deliver consistent service.

The role requires strong leadership, excellent communication, and the ability to coach a diverse team. You will handle inventory, scheduling, and cost control while maintaining compliance with health regulations.