Banquet Kitchen Maestro & Event Culinary Lead

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Banquet Kitchen Supervisor to lead banquet kitchen shift operations and ensure adherence to Food & Beverage policies, standards and procedures. You will plan food quantities, plating requirements and coordinate with culinary teams to deliver exceptional banquet services.

Responsibilites include maintaining sanitation, managing inventory, reviewing production sheets and BEOs, training staff, and ensuring guest satisfaction through high-quality presentations

Qualifications

• Supervise banquet kitchen shift operations.
• Ensure compliance with Food & Beverage policies and standards.
• Plan quantities and plating requirements for banquet functions.
• Maintain proper food handling and storage.
• Coordinate with Executive Chef and Banquet Manager on schedules and changes.
• Review daily BEO production and forecasted covers.

Responsibilities

• Maintain knowledge of all departmental policies and standards.
• Ensure quality, presentation and sanitation standards daily.
• Review daily banquet activities; check B.E.O. sheets, forecasted covers and sales.
• Communicate changes to assignments and delegate tasks to staff.
• Take inventory of specified food items and place orders for banquets.
• Oversee staff training and ensure timely, guest-focused service.

Job description

Crescent Hotels & Resorts is seeking a Banquet Kitchen Supervisor to lead banquet kitchen shift operations and ensure adherence to Food & Beverage policies, standards and procedures. You will plan food quantities, plating requirements and coordinate with culinary teams to deliver exceptional banquet services.

Responsibilites include maintaining sanitation, managing inventory, reviewing production sheets and BEOs, training staff, and ensuring guest satisfaction through high-quality presentations