Kitchen Supervisor: Lead, Train & Elevate Dining

Sage Hospitality Group; Irvine (CA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Hilton hotel discounts world wide

Medical, vision, and dental insurance

401(k)

Lunch daily

Job summary

Embassy Suites Irvine, part of the Sage Hospitality portfolio, is seeking a Kitchen Supervisor to lead our kitchen team in daily production, preparation, and presentation of all hotel food for the restaurant and room service. This role requires ensuring safety, quality and cost control.

The ideal candidate has 1–2 years of related experience, a high school education or equivalent, and strong oral and written communication skills.

Qualifications

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Requires oral and written communication skills.
• Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
• Requires excellent vision for safety reasons.
• Requires moderate speech communications to communicate with other employees.
• Requires excellent comprehension and literacy to read and write as well as analyze to fulfill budget.

Responsibilities

• Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
• Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
• Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Assist in monitoring and control all labor and food costs.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Communication skills

Education

High school education or equivalent

Job description

Embassy Suites Irvine, part of the Sage Hospitality portfolio, is seeking a Kitchen Supervisor to lead our kitchen team in daily production, preparation, and presentation of all hotel food for the restaurant and room service. This role requires ensuring safety, quality and cost control.

The ideal candidate has 1–2 years of related experience, a high school education or equivalent, and strong oral and written communication skills.