Kitchen Supervisor: Lead Team, Quality & Waste Control

Levy Restaurants, Inc.; Dallas (TX); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Instapay (early access to wages) and高

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants, Inc. in Dallas, TX is seeking a Kitchen Supervisor to oversee food-service teams, ensuring compliance with recipes, portions, temps and safety standards. This role partners with management to optimize workflow and quality.

You will train staff, monitor performance, manage equipment, and enforce HACCP guidelines while delivering excellent guest service during peak hours. This hands-on leadership position requires strong communication, adherence to policies, and the ability to

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.]
• Levy is a member of Compass Group USA
• Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
• Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job description

Levy Restaurants, Inc. in Dallas, TX is seeking a Kitchen Supervisor to oversee food-service teams, ensuring compliance with recipes, portions, temps and safety standards. This role partners with management to optimize workflow and quality.

You will train staff, monitor performance, manage equipment, and enforce HACCP guidelines while delivering excellent guest service during peak hours. This hands-on leadership position requires strong communication, adherence to policies, and the ability to