Culinary Supervisor: Lead Kitchen Team & Quality - Remote

Compass Group USA; Los Angeles (CA); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group company, operates at venues nationwide. This role directly supervises food-service associates, trains staff, assigns work, and ensures compliance with policies and laws.

You will manage purchasing to minimize waste, ensure proper recipes, temperatures, and portion control, operate and clean equipment, and follow HACCP guidelines. The position supports guest satisfaction and safety in a dynamic venue environment.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy, a Compass Group company, operates at venues nationwide. This role directly supervises food-service associates, trains staff, assigns work, and ensures compliance with policies and laws.

You will manage purchasing to minimize waste, ensure proper recipes, temperatures, and portion control, operate and clean equipment, and follow HACCP guidelines. The position supports guest satisfaction and safety in a dynamic venue environment.