Kitchen Supervisor: Training, Quality & HACCP Leader

Compass Group USA; Dallas (TX); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy, now Compass Group USA, seeks a food-service supervisor in Dallas, TX to directly supervise associates and ensure adherence to policies and laws.

You will train staff, manage performance, coordinate purchasing to minimize waste, ensure food safety per HACCP, and maintain quality and service during meals. The role emphasizes teamwork, adherence to recipes and portion control, and safe operation of equipment.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsabilités

• Directs work of food-service associates in accordance with policies, procedures and applicable laws.
• Maintains proper quality, temperatures and portion control using approved recipes and production standards.
• Ensures safety and sanitation by operating and cleaning equipment per procedures.
• Monitors food storage, labeling and rotation to minimize waste and spoilage.
• Collects customer feedback during meals and assists in addressing concerns.

Description du poste

Levy, now Compass Group USA, seeks a food-service supervisor in Dallas, TX to directly supervise associates and ensure adherence to policies and laws.

You will train staff, manage performance, coordinate purchasing to minimize waste, ensure food safety per HACCP, and maintain quality and service during meals. The role emphasizes teamwork, adherence to recipes and portion control, and safe operation of equipment.