Kitchen Supervisor: Lead Food Service & Quality

Compass Group USA; Mammoth Lakes (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy is seeking a supervisor to directly supervise food-service associates in accordance with policies, procedures and applicable laws. The role requires oversight of daily operations, adherence to recipes and portion controls, and ensuring food safety standards are met during service times.

The position offers a pay range of $24 to $26 per hour and opportunities within our stadium/venue dining operations, with a focus on teamwork and customer satisfaction.

Responsibilities

• Trains employees; plans, assigns and directs work.
• Appraises performance; rewards and disciplines associates.
• Addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy is seeking a supervisor to directly supervise food-service associates in accordance with policies, procedures and applicable laws. The role requires oversight of daily operations, adherence to recipes and portion controls, and ensuring food safety standards are met during service times.

The position offers a pay range of $24 to $26 per hour and opportunities within our stadium/venue dining operations, with a focus on teamwork and customer satisfaction.