Culinary Supervisor — Lead Kitchen Team & Quality

Levy Restaurants, Inc.; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking a dedicated supervisor to oversee food-service associates in accordance with policies, procedures and applicable laws. The role involves training, directing work, evaluating performance and upholding safety standards.

Key duties include monitoring food quality, portion control, HACCP compliance, and maintaining cleanliness and equipment safety. This on-site position sits within Compass Group USA’s hospitality network.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Levy Sector is seeking a dedicated supervisor to oversee food-service associates in accordance with policies, procedures and applicable laws. The role involves training, directing work, evaluating performance and upholding safety standards.

Key duties include monitoring food quality, portion control, HACCP compliance, and maintaining cleanliness and equipment safety. This on-site position sits within Compass Group USA’s hospitality network.