Kitchen Operations Supervisor — Food Safety & Training

Compass Group USA; Memphis (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy is seeking a Back of House Supervisor to oversee culinary operations across multiple concessions, ensuring quality production, sanitation, and recipe consistency. You will coach hourly staff and enforce company policies while optimizing service during peak hours.

Responsibilities include inventory ordering, cost control, training, and adherence to HACCP guidelines, with a focus on minimizing waste and ensuring food safety.

Qualifications

• Experience supervising hourly staff in a food service setting.
• Ability to manage inventory and control costs.
• Knowledge of HACCP guidelines and food safety.
• Capable of training staff and ensuring policy compliance.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented and followed.
• Provides feedback to management staff/Executive Chef regarding staff performance and conduct.
• Advises management of purchasing needs/requirements, focused on minimizing waste and avoiding product shortages.
• Uses standard, approved food recipes & production standards to ensure proper quality, serving temperatures, and portion control.
• Follows HACCP guidelines to ensure quality & safety of food supply.
• Operates, cleans, and handles all equipment in accordance with department procedures, in a safe, hygienic, and appropriate manner according to department procedures & company policy.
• Mantains consistent, efficient service during peak hours, which may include serving meals, clearing service areas, and guest engagement.
• Stores, labels, dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows principles of sanitation and safety in handling food and equipment.
• Maintains all appropriate certifications for the role.

Skills

Inventory management

Staff training

Food cost control

HACCP compliance

Sanitation standards

Job description

Levy is seeking a Back of House Supervisor to oversee culinary operations across multiple concessions, ensuring quality production, sanitation, and recipe consistency. You will coach hourly staff and enforce company policies while optimizing service during peak hours.

Responsibilities include inventory ordering, cost control, training, and adherence to HACCP guidelines, with a focus on minimizing waste and ensuring food safety.