Kitchen Manager — Lead Team, Food Quality & Free Meals

Topgolf; New Jersey; On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Free Play

Half-price food

Job summary

Topgolf Parsippany, NJ is seeking a Kitchen Manager to lead a high-volume kitchen team and ensure safe, quality meals. The role emphasizes supervising cooks, prep staff, and dishwashers, while maintaining recipe adherence and portion control.

The ideal candidate has prior kitchen management experience, strong leadership, and solid knowledge of sanitation practices. The position requires coordinating with front-of-house and managing inventories in a fast-paced setting.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Staff supervision

Food safety

Fast-paced environment

Equipment operation

Inventory management

Communication

Job description

Topgolf Parsippany, NJ is seeking a Kitchen Manager to lead a high-volume kitchen team and ensure safe, quality meals. The role emphasizes supervising cooks, prep staff, and dishwashers, while maintaining recipe adherence and portion control.

The ideal candidate has prior kitchen management experience, strong leadership, and solid knowledge of sanitation practices. The position requires coordinating with front-of-house and managing inventories in a fast-paced setting.