Kitchen Supervisor: Lead, Safety, & Service Excellence

Topgolf; Pompano Beach (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Free play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf in Pompano Beach, FL is seeking a Kitchen Manager to lead and supervise kitchen staff, ensuring smooth operations and adherence to food safety standards. You will oversee food preparation, portion control, and recipe compliance while coordinating with front-of-house teams for timely service.

The role requires strong leadership, staff training, and inventory management skills to maintain quality and efficiency in a high-volume environment. Competitive benefits are offered.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Job description

Topgolf in Pompano Beach, FL is seeking a Kitchen Manager to lead and supervise kitchen staff, ensuring smooth operations and adherence to food safety standards. You will oversee food preparation, portion control, and recipe compliance while coordinating with front-of-house teams for timely service.

The role requires strong leadership, staff training, and inventory management skills to maintain quality and efficiency in a high-volume environment. Competitive benefits are offered.