High-Volume Kitchen Cook: Fast-Paced, Team-Oriented

Topgolf

Jacksonville (FL)

Hybrid

USD 30,000 - 42,000

Full time

10 days ago

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Benefits offered by this job

Free Play & 1/2 price food!
Health, dental, vision
401(k) team member match
Free mental well-being platform

Job summary

Topgolf is hiring for a kitchen role in Jacksonville, FL. The position involves preparing and cooking items per recipes, ensuring food safety, and maintaining presentation standards. You will work with a team to coordinate orders and keep the kitchen clean, while assisting with inventory as needed.

The role requires reliability for evenings, weekends, and holidays. Benefits include health coverage, 401(k) matching, and additional wellness supports.

Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced and teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen
Food safety knowledge
Teamwork
Communication
Time management
Shift flexibility

Education

High school diploma or equivalent

Job description

Topgolf is hiring for a kitchen role in Jacksonville, FL. The position involves preparing and cooking items per recipes, ensuring food safety, and maintaining presentation standards. You will work with a team to coordinate orders and keep the kitchen clean, while assisting with inventory as needed.

The role requires reliability for evenings, weekends, and holidays. Benefits include health coverage, 401(k) matching, and additional wellness supports.

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