Kitchen Supervisor: Lead Fast-Paced Team & Quality

Ohio Golf Course Owners; Avon (OH); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Free play & half-price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf Entertainment Group is seeking an experienced Kitchen Supervisor for our Avon, OH venue. You will lead cooks, prep staff, and dishwashers to maintain high food safety and quality standards in a fast-paced environment.

In this hourly role, you will oversee food preparation, manage inventory and ordering, train staff, and coordinate with front-of-house teams to ensure timely service while maintaining a positive guest experience. Availability to work weekends and holidays is required.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Job description

Topgolf Entertainment Group is seeking an experienced Kitchen Supervisor for our Avon, OH venue. You will lead cooks, prep staff, and dishwashers to maintain high food safety and quality standards in a fast-paced environment.

In this hourly role, you will oversee food preparation, manage inventory and ordering, train staff, and coordinate with front-of-house teams to ensure timely service while maintaining a positive guest experience. Availability to work weekends and holidays is required.