Kitchen Manager: Lead Team, Quality & Fast-Paced Ops

Topgolf Payroll Services; New Jersey; On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf Entertainment Group in New Jersey is seeking a Kitchen Supervisor to lead and coordinate the kitchen team, ensuring food safety, quality, and timely service. The role requires managing cooks, prep staff, and dishwashers, while maintaining recipe adherence and portion control.

You will oversee inventory, train staff on safety, and collaborate with front-of-house to ensure smooth food service in a fast-paced environment. Strong leadership and communication are essential.

Qualifications

• Experience in a kitchen management or supervisory role.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Adaptability

Equipment operation

Communication

Inventory management

Job description

Topgolf Entertainment Group in New Jersey is seeking a Kitchen Supervisor to lead and coordinate the kitchen team, ensuring food safety, quality, and timely service. The role requires managing cooks, prep staff, and dishwashers, while maintaining recipe adherence and portion control.

You will oversee inventory, train staff on safety, and collaborate with front-of-house to ensure smooth food service in a fast-paced environment. Strong leadership and communication are essential.