High-Volume Kitchen Cook — Fast-Paced Team Player

Topgolf Payroll Services

Avon (OH)

On-site

USD 26,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Free Play
Half-price food
Health benefits
Dental benefits
Vision benefits
401(k) match
Mental health platform

Job summary

Topgolf Avon is seeking a dedicated line cook to support high-volume kitchen operations. You will prepare and cook items per recipes, ensure food safety, and maintain portion control while working with a dynamic team.

The role requires flexibility for evenings, weekends and holidays, and a focus on cleanliness and inventory support. Candidates with a high school diploma and prior kitchen experience are encouraged to apply.

Qualifications

  • High-volume kitchen or culinary experience preferred.
  • Knowledge of food safety and sanitation standards.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience
Food safety knowledge
Communication skills
Time management
Teamwork
Shift flexibility

Education

High school diploma or equivalent

Job description

Topgolf Avon is seeking a dedicated line cook to support high-volume kitchen operations. You will prepare and cook items per recipes, ensure food safety, and maintain portion control while working with a dynamic team.

The role requires flexibility for evenings, weekends and holidays, and a focus on cleanliness and inventory support. Candidates with a high school diploma and prior kitchen experience are encouraged to apply.

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