Kitchen Supervisor: Lead Fast-Paced Culinary Team

Topgolf; Independence Township (OH); Híbrido; USD 42.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision insurance

401(k) team member match

Free play and half-price food

Descripción de la vacante

Topgolf Independence, OH is seeking a Culinary Supervisor to lead a diverse kitchen team and ensure safe, high-quality food service. The role responsibilities include overseeing prep, cooking, and sanitation while coordinating with front-of-house to deliver timely meals.

You will train staff, manage inventory, and address kitchen issues in a fast-paced environment, ensuring consistent adherence to recipes and portion control.

Formación

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conocimientos

Kitchen supervision

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Descripción del empleo

Topgolf Independence, OH is seeking a Culinary Supervisor to lead a diverse kitchen team and ensure safe, high-quality food service. The role responsibilities include overseeing prep, cooking, and sanitation while coordinating with front-of-house to deliver timely meals.

You will train staff, manage inventory, and address kitchen issues in a fast-paced environment, ensuring consistent adherence to recipes and portion control.