Dynamic Kitchen Supervisor - Lead Team & Quality

Topgolf Payroll Services; Scottsdale (AZ); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Play & 1/2 price food

Health, dental, vision, 401(k) team-m​

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Descripción de la vacante

Topgolf is hiring a Kitchen Supervisor to lead daily kitchen operations and ensure top-quality food safety and service. You will manage cooks, prep staff, and dishwashers, enforcing recipes, portions, and sanitation standards on a fast-paced line.

You will train team members, oversee inventory, and partner with front-of-house to deliver timely meals. The role emphasizes strong leadership, communication, and adaptability in a busy venue environment.

Formación

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conocimientos

Kitchen supervision

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Herramientas

Kitchen equipment

Descripción del empleo

Topgolf is hiring a Kitchen Supervisor to lead daily kitchen operations and ensure top-quality food safety and service. You will manage cooks, prep staff, and dishwashers, enforcing recipes, portions, and sanitation standards on a fast-paced line.

You will train team members, oversee inventory, and partner with front-of-house to deliver timely meals. The role emphasizes strong leadership, communication, and adaptability in a busy venue environment.