Kitchen Shift Leader: Fast-Paced, Food-Safe Ops

Topgolf; Avon (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free play

Half-price meals

Health/Dental/Vision

Job summary

Topgolf Avon, OH is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring the kitchen runs smoothly and meets safety and quality standards.

You will oversee food preparation, monitor inventory, train staff, and coordinate with front-of-house to deliver timely and accurate service, including closing shifts and weekends.

This hourly role demands strong leadership, solid knowledge of food safety, and the ability to perform well in a fast-paced, high-demand environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Inventory management

Staff training

Communication

Job description

Topgolf Avon, OH is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring the kitchen runs smoothly and meets safety and quality standards.

You will oversee food preparation, monitor inventory, train staff, and coordinate with front-of-house to deliver timely and accurate service, including closing shifts and weekends.

This hourly role demands strong leadership, solid knowledge of food safety, and the ability to perform well in a fast-paced, high-demand environment.