Kitchen Shift Lead — Fast-Paced Kitchen Leader

Ohio Golf Course Owners; Avon (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free play

Half-price food

Health, dental, vision

401(k) company match

Mental well-being platform

Other benefits mentioned

Job summary

Topgolf Entertainment Group in Avon, OH is seeking an experienced Kitchen Supervisor to lead and manage kitchen staff, oversee food preparation, and ensure safety and quality standards during fast-paced service. You will monitor inventory, coordinate with front-of-house, train staff on hygiene and cooking techniques, and address any kitchen issues to keep service running smoothly.

This hourly role requires flexibility for closing shifts, weekends, and holidays.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf Entertainment Group in Avon, OH is seeking an experienced Kitchen Supervisor to lead and manage kitchen staff, oversee food preparation, and ensure safety and quality standards during fast-paced service. You will monitor inventory, coordinate with front-of-house, train staff on hygiene and cooking techniques, and address any kitchen issues to keep service running smoothly.

This hourly role requires flexibility for closing shifts, weekends, and holidays.