Kitchen Shift Supervisor: Fast-Paced Team Leader

Ohio Golf Course Owners; Avon (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free play

Discounted food

Health insurance

Dental insurance

Vision insurance

401(k) match

Well-being platform

Job summary

Topgolf is seeking an experienced Kitchen Supervisor to lead day-to-day kitchen operations, ensuring food safety, quality, and timely service. You will mentor cooks, prep staff, and dishwashers while coordinating with front-of-house teams.

The role requires strong leadership, extensive knowledge of sanitation practices, and the ability to thrive in a fast-paced environment. Flexible shifts, including weekends and holidays, are expected.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Tools

Kitchen equipment

Job description

Topgolf is seeking an experienced Kitchen Supervisor to lead day-to-day kitchen operations, ensuring food safety, quality, and timely service. You will mentor cooks, prep staff, and dishwashers while coordinating with front-of-house teams.

The role requires strong leadership, extensive knowledge of sanitation practices, and the ability to thrive in a fast-paced environment. Flexible shifts, including weekends and holidays, are expected.