High-Volume Kitchen Cook — Fast-Paced, Team-Driven

Topgolf; Avon (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf Avon is looking for a food service professional to prepare and cook items according to recipes and menu specs. You will work with the kitchen team to ensure timely order execution, maintain cleanliness, and follow safety standards.

You should have prior high-volume kitchen experience, knowledge of food safety, strong communication and time management, and flexibility to work evenings, weekends, and holidays. A high school diploma or equivalent is preferred.

Qualifications

• Experience in high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexible to work varied shifts including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety & sanitation

Teamwork in a fast-paced environment

Communication skills

Flexibility with shifts

HS diploma or equivalent

Education

High school diploma or equivalent

Job description

Topgolf Avon is looking for a food service professional to prepare and cook items according to recipes and menu specs. You will work with the kitchen team to ensure timely order execution, maintain cleanliness, and follow safety standards.

You should have prior high-volume kitchen experience, knowledge of food safety, strong communication and time management, and flexibility to work evenings, weekends, and holidays. A high school diploma or equivalent is preferred.