Kitchen Supervisor: Lead a High-Tempo Kitchen (Daily Pay)

Evolution Hospitality; Rancho Santa Fe (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Daily Pay!

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Evolution Hospitality’s The Inn at Rancho Santa Fe in California is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor the team, manage supplies, and uphold quality and safety standards in a busy environment.

You’ll champion clean, compliant practices, communicate clearly with service staff, and maintain efficiency during peak hours while developing junior cooks and ensuring food safety certifications are kept up to date.

Qualifications

• High School diploma or equivalent with at least 1 year of kitchen operations experience and 1 year supervisory experience.
• Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by state regulations.

Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, ensuring every team member performs at peak and tasks are completed to standard.
• Culinary Commander: Keep food and beverage operations running smoothly, from stocking to service readiness.
• Safety & Smarts: Maintain safe practices, handle sensitive areas with care, and uphold health standards.
• Clean & Compliant: Ensure sanitation, cleanliness, and compliance across surfaces and tools.

Skills

Leadership

Communication

Sanitation knowledge

Food safety

Education

High School diploma or equivalent

Food Handler certification

CPR/First Aid certification

Alcohol Awareness certification

Food Manager Certification (state requirement)

Tools

N/A

Job description

Evolution Hospitality’s The Inn at Rancho Santa Fe in California is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor the team, manage supplies, and uphold quality and safety standards in a busy environment.

You’ll champion clean, compliant practices, communicate clearly with service staff, and maintain efficiency during peak hours while developing junior cooks and ensuring food safety certifications are kept up to date.