Line Cook: Banquets & Exec Lounge Kitchen Mastery

The Inn at Rancho Santa Fe; Rancho Santa Fe (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Inn at Rancho Santa Fe is seeking a Line Cook to prepare and cook all food items for our Corporate HQ outlet, Banquets/Catering, and Executive Lounge according to standardized recipes.

You will maintain sanitation and safety standards, assist in kitchen organization, and ensure timely service while minimizing waste. Daily Pay benefits and comprehensive coverage are offered to eligible full-time staff.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field.
• Food Handlers Certification (must comply with State requirements).
• Must convey information and ideas clearly.
• Must evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Responsibilities

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards.
• Maintain high standards of personal appearance and grooming, including proper uniform and name tag.
• Comply with Aimbridge Hospitality standards and regulations to ensure safe and efficient operations.
• Know the location and operation of fire extinguishing equipment and practice safe work habits.
• Interact and staff with guests and colleagues in a courteous manner; maintain a welcoming demeanor.

Skills

Communication

Decision making

Stress management

Composure under pressure

Education

Food Handlers Certification

Job description

The Inn at Rancho Santa Fe is seeking a Line Cook to prepare and cook all food items for our Corporate HQ outlet, Banquets/Catering, and Executive Lounge according to standardized recipes.

You will maintain sanitation and safety standards, assist in kitchen organization, and ensure timely service while minimizing waste. Daily Pay benefits and comprehensive coverage are offered to eligible full-time staff.