Kitchen Captain: Lead a Fast-Paced, Safe Kitchen — Daily Pay

The Inn at Rancho Santa Fe; Rancho Santa Fe (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term & Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Inn at Rancho Santa Fe is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise staff, and ensure high standards of quality and safety in a fast-paced environment.

You will manage supplies, support service, and uphold sanitation protocols while promoting efficient, collaborative teamwork in a luxury setting near San Diego. Growth opportunities and competitive benefits await the right candidate.

Qualifications

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Responsibilities

• Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right.
• Keep food and beverage operations running like clockwork, from stocking supplies to supporting service.
• Maintain safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and keeping health standards intact.
• Ensure sanitation is top notch; keep surfaces, tools, and spaces spotless and up to code.

Skills

Kitchen Captain

Culinary Commander

Safety & Smarts

Clean & Compliant

Education

High School diploma or equivalent

1 year supervisory experience

Food Handlers Certification

Alcohol Awareness Certification

CPR Certification

First Aid Certification

Food Manager Certification

Job description

The Inn at Rancho Santa Fe is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise staff, and ensure high standards of quality and safety in a fast-paced environment.

You will manage supplies, support service, and uphold sanitation protocols while promoting efficient, collaborative teamwork in a luxury setting near San Diego. Growth opportunities and competitive benefits await the right candidate.