Kitchen Supervisor - Lead High-Volume Culinary Team

Murrieta Hot Springs; Murrieta (CA); Presencial; USD 32 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) Retirement Plan

401(K) Matching

Comprehensive Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Flexible Spending Account

Life Insurance Coverage

Paid Time Off & Floating Holidays

Paid Sick Leave

Associate Discounts on Dining, Retail

Complimentary Gym Access

Discounted Resort Stays

Exclusive Soaking Privileges

Resumo da oferta

Murrieta Hot Springs Resort is seeking a Kitchen Supervisor to support daily kitchen operations, lead culinary teams, and ensure top quality and safety standards across all service periods. This hands-on leadership role requires active participation in kitchen operations while coaching culinary associates.

You will coordinate with Front of House, train new cooks on recipes and safety, monitor inventory and sanitation, and help manage high-volume events while maintaining hospitality excellence.

Qualificações

• Previous experience in a professional kitchen or culinary environment.
• Previous supervisory or lead experience preferred.
• Knowledge of food preparation, kitchen operations, sanitation, and food safety.
• Ability to work effectively in a fast-paced, high-volume environment.
• Strong communication and organizational skills.
• Ability to work independently and as part of a team.
• Ability to follow recipes, production sheets, and established procedures.
• Food Handler certification as required by applicable law.

Responsabilidades

• Supervise daily kitchen operations during assigned shifts.
• Lead by example and stay actively engaged in production and service.
• Ensure meals are prepared, portioned, and presented to standard.
• Monitor ticket times, food quality, portion control, and presentation.
• Coordinate kitchen activities with Front of House and other departments.
• Assist with opening and closing procedures.

Conhecimentos

Leadership

Communication

Food safety

Organizational skills

Teamwork

Descrição da oferta de emprego

Murrieta Hot Springs Resort is seeking a Kitchen Supervisor to support daily kitchen operations, lead culinary teams, and ensure top quality and safety standards across all service periods. This hands-on leadership role requires active participation in kitchen operations while coaching culinary associates.

You will coordinate with Front of House, train new cooks on recipes and safety, monitor inventory and sanitation, and help manage high-volume events while maintaining hospitality excellence.