A dynamic retail food service company located in La Plata, Maryland, is looking for a Kitchen Supervisor. This role involves leading a top-performing kitchen team, ensuring compliance with health and safety standards, and overseeing inventory management. Candidates should have at least one year of supervisory or management experience in food service, possess a High School Diploma or GED, and have strong leadership skills. The position comes with competitive pay rates and various benefits to support professional growth, including paid time off, educational support, and health insurance.
Qualifications
Minimum of 1 year in a supervisory or management role in a food service or retail environment.
Active ServSafe Certification (a plus).
Ability to multitask and solve problems effectively.
Responsibilities
Collaborate with the BOH Manager to train a top-performing team.
Oversee inventory management and ensure kitchen cleanliness.
Ensure food products meet quality standards and health regulations.
Skills
Supervisory skills
Problem-solving
Multitasking
Team leadership
Technology proficiency
Education
High School Diploma or GED
Tools
Inventory management software
Job description
A dynamic retail food service company located in La Plata, Maryland, is looking for a Kitchen Supervisor. This role involves leading a top-performing kitchen team, ensuring compliance with health and safety standards, and overseeing inventory management. Candidates should have at least one year of supervisory or management experience in food service, possess a High School Diploma or GED, and have strong leadership skills. The position comes with competitive pay rates and various benefits to support professional growth, including paid time off, educational support, and health insurance.