Kitchen Supervisor

Avion Hospitality; Lexington (VA); On-site; USD 42,000 - 65,000; Full time

Job summary

Avion Hospitality in Lexington, VA seeks an experienced Kitchen Supervisor to lead daily kitchen operations, uphold high standards of food quality and safety, and guide the culinary team. This role offers a dynamic hospitality environment prioritizing teamwork, efficiency, and customer satisfaction.

Responsibilities include supervising staff, managing inventory and costs, and collaborating on menu development to drive culinary excellence and guest experiences.

Qualifications

• Minimum proven experience as Kitchen Supervisor, Sous Chef, or similar in a fast-paced kitchen.
• Strong knowledge of food safety regulations and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth operations.
• Oversee food preparation, presentation, and quality control to meet standards.
• Ensure compliance with health and safety regulations and protocols.
• Manage inventory, order supplies, and control food costs.
• Train, mentor, and evaluate kitchen staff to foster a productive environment.
• Collaborate with management on menu development and culinary initiatives.
• Maintain cleanliness and organization of the kitchen area per sanitation standards.
• Address customer feedback related to food quality or service.

Skills

Kitchen supervision

Leadership

Food safety

Inventory management

Cost control

Communication

Flexibility

Shift management

Education

Culinary certification

Job description

Description

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure high standards of food quality and safety, and lead our culinary team. This role offers an exciting opportunity to contribute to a dynamic hospitality environment where teamwork, efficiency, and customer satisfaction are prioritized.

Requirements

Key Responsibilities:

• Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including food safety protocols
• Manage inventory, order supplies, and control food costs to optimize operational efficiency
• Train, mentor, and evaluate kitchen staff to foster a positive and productive work environment
• Collaborate with management to develop menus and implement new culinary initiatives
• Maintain cleanliness and organization of the kitchen area in accordance with sanitation standards
• Address customer feedback and resolve any issues related to food quality or service

Skills and Qualifications

• Proven experience as a Kitchen Supervisor, Sous Chef, or similar role in a fast-paced culinary environment
• Strong knowledge of food safety regulations and sanitation standards
• Excellent leadership and team management skills
• Ability to work under pressure and handle multiple tasks efficiently
• Good communication and interpersonal skills
• Knowledge of inventory management and cost control
• Culinary certification or relevant training is preferred
• Flexibility to work various shifts, including evenings, weekends, and holidays

Join our team and be part of a vibrant workplace that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.