Kitchen Manager: Lead BOH, Flexible Travel & Benefits

Flanigan's Enterprises, Inc.

Fort Lauderdale (FL)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Health Insurance - Medical & Dental
401K Plan - Immediate Eligibility
Paid Vacation
Free Shift Meals
Personal Days
Advancement Based on Performance

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a dynamic restaurant environment. This role requires a blend of leadership, communication, and culinary skills to ensure high-quality food service and compliance with health standards. As a Kitchen Manager, you'll be responsible for overseeing kitchen operations, managing inventory, and maintaining a positive work atmosphere. Join a team that values performance and offers opportunities for advancement based on merit, not tenure. If you're ready to take on the challenge and make a difference in a thriving kitchen, this position is for you.

Qualifications

  • Must possess food management certification and leadership skills.
  • Ability to communicate effectively with the team and management.

Responsibilities

  • Lead the kitchen team and ensure smooth operations.
  • Manage kitchen inventory, ordering, and quality control.

Skills

Leadership
Communication
Food Management Certification
Scheduling Flexibility
Quality Control
Customer Service

Education

High School Diploma
Food Safety Certification

Job description

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a dynamic restaurant environment. This role requires a blend of leadership, communication, and culinary skills to ensure high-quality food service and compliance with health standards. As a Kitchen Manager, you'll be responsible for overseeing kitchen operations, managing inventory, and maintaining a positive work atmosphere. Join a team that values performance and offers opportunities for advancement based on merit, not tenure. If you're ready to take on the challenge and make a difference in a thriving kitchen, this position is for you.
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