Kitchen Supervisor: Lead a High-Impact BOH Team

Dash-i; Annapolis (MD); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Tuition reimbursement

401(k) with employer match

Health/dental/vision plans

Life and disability insurance

Employee discounts

Job summary

Dash In in Annapolis, MD is hiring a Kitchen Supervisor to lead our back-of-house team and ensure smooth, safe operations. You will partner with the BOH Manager to train staff, manage inventory, supervise food preparation, and uphold Dash In’s quality standards.

The role requires at least 1 year in a supervisory role in food service or retail, with a high school diploma or GED. Overnight differential applies, and benefits are included.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED; employer-paid GED option available.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on leadership and team support.
• ServSafe Certification is a plus.

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team.
• Oversee inventory management, food prep, and kitchen cleanliness.
• Ensure all food products meet quality standards and safety regulations.
• Provide your team with tools and ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring cleanliness, safety, and adherence.
• Maintain communication with the BOH Manager regarding inventory, equipment needs, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Multitasking

Problem solving

Team leadership

ServSafe Certification

Education

High School Diploma or GED

Employer-paid GED program

Tools

Inventory management software

Job description

Dash In in Annapolis, MD is hiring a Kitchen Supervisor to lead our back-of-house team and ensure smooth, safe operations. You will partner with the BOH Manager to train staff, manage inventory, supervise food preparation, and uphold Dash In’s quality standards.

The role requires at least 1 year in a supervisory role in food service or retail, with a high school diploma or GED. Overnight differential applies, and benefits are included.