Lead Kitchen Supervisor | Elevate BOH Excellence

One Off Hospitality Group.; Highwood (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

One Off Hospitality Group is seeking a Kitchen Supervisor to assist the Sous Chef and Chef de Cuisine, ensuring BOH processes and health codes meet standards while coaching line cooks.

The role requires 5+ years BOH experience, a High School Diploma or GED, and a Food Handler Certification. You will help with inventory, training, and maintaining a safe, efficient kitchen during service.

Qualifications

• High School Diploma or GED required.
• Minimum 5 years of overall BOH experience.
• Food Handler Certification required.
• Ability to handle stress under pressure.
• Maintain a clean, healthy and safe working environment.
• Coordinate multiple activities with attention to detail.
• Work independently with minimal supervision.

Responsibilities

• Maintains high quality and consistency in BOH processes.
• Leads by example and guides line kitchen staff.
• Teaches staff proper technique and execution.
• Promotes team spirit and good morale.
• Focuses on food cost, rotation and inventory control.
• Ensures safety and health regulations compliance.
• Assists with inventory management and staff training.
• Maintains communication with leadership to drive restaurant success.
• Performs other duties as assigned and supports team during peak times.

Skills

Leadership

Team coordination

Attention to detail

Calm under pressure

Communication

Education

High School Diploma or GED

Job description

One Off Hospitality Group is seeking a Kitchen Supervisor to assist the Sous Chef and Chef de Cuisine, ensuring BOH processes and health codes meet standards while coaching line cooks.

The role requires 5+ years BOH experience, a High School Diploma or GED, and a Food Handler Certification. You will help with inventory, training, and maintaining a safe, efficient kitchen during service.