Kitchen Leader: Lead a High-Impact Crew

Chipotle Mexican Grill; Columbia (MD); On-site; USD 23,970 - 26,656; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Opportunities for advancement

Job summary

A popular fast-casual restaurant in Columbia, Maryland is seeking a Kitchen Leader to oversee kitchen operations, train team members, and maintain high food quality standards. You will be responsible for food preparation, kitchen cleanliness, and developing the next generation of leaders within the team. The ideal candidate will have restaurant experience and a passion for excellent food service. Competitive compensation and benefits are provided.

Qualifications

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of the primary language(s) of the work location.
• Restaurant experience is a must.

Responsibilities

• Ensure food quality by cooking and prepping food.
• Monitor food waste and inventory levels.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew and customers.
• Ensure kitchen cleanliness and safety.

Skills

Understanding Chipotle’s Food With Integrity philosophy

Ability to communicate effectively

Restaurant experience

Education

High school diploma

Job description

A popular fast-casual restaurant in Columbia, Maryland is seeking a Kitchen Leader to oversee kitchen operations, train team members, and maintain high food quality standards. You will be responsible for food preparation, kitchen cleanliness, and developing the next generation of leaders within the team. The ideal candidate will have restaurant experience and a passion for excellent food service. Competitive compensation and benefits are provided.