Kitchen Supervisor: Lead a Fast-Paced Team & Quality Food

topgolf; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free Play

Discounted food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf in Scottsdale, AZ is seeking an experienced Kitchen Manager to lead and mentor a dynamic kitchen team while upholding top-tier food safety and quality standards. You will oversee food preparation, portion control, inventory management, and collaboration with front-of-house staff to deliver timely service and consistent excellence.

This role rewards leadership and proactive problem-solving. Join Topgolf for a fast-paced environment with strong benefits and opportunities for growth within

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Adaptability

Equipment operation

Communication with FOH

Inventory management

Job description

Topgolf in Scottsdale, AZ is seeking an experienced Kitchen Manager to lead and mentor a dynamic kitchen team while upholding top-tier food safety and quality standards. You will oversee food preparation, portion control, inventory management, and collaboration with front-of-house staff to deliver timely service and consistent excellence.

This role rewards leadership and proactive problem-solving. Join Topgolf for a fast-paced environment with strong benefits and opportunities for growth within