Kitchen Operations Leader

Topgolf International; Scottsdale (AZ); Híbrido; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Topgolf International is seeking a Culinary Supervisor in Scottsdale to lead and manage a busy kitchen team, ensuring safety, quality, and efficient food service. You will oversee prep, cooking, and plating while maintaining inventory and coordinating with front-of-house operations.

The ideal candidate has proven supervisory experience, strong leadership and food-safety knowledge, and the ability to thrive in a fast-paced environment with hands-on coaching of staff.

Formación

• Prior experience in a kitchen supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication to coordinate with kitchen and front-of-house staff.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conocimientos

Leadership

Team Management

Food Safety

Sanitation

Equipment Operation

Communication

Descripción del empleo

Topgolf International is seeking a Culinary Supervisor in Scottsdale to lead and manage a busy kitchen team, ensuring safety, quality, and efficient food service. You will oversee prep, cooking, and plating while maintaining inventory and coordinating with front-of-house operations.

The ideal candidate has proven supervisory experience, strong leadership and food-safety knowledge, and the ability to thrive in a fast-paced environment with hands-on coaching of staff.