Kitchen Leadership: Culinary Supervisor & Team Coach

Topgolf Payroll Services; Independence Township (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free Play & 50% food

Health, dental, vision

401(k) match

Mental health benefits

Job summary

Topgolf is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure food safety, quality, and timely service while maintaining portion control and recipe adherence.

You will train staff, manage inventory, and coordinate with front-of-house to deliver accurate orders. Strong leadership and knowledge of kitchen equipment are essential; top-notch communication is a must.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, ensuring smooth operation and adherence to food safety and quality standards.
• Oversee food preparation, recipe adherence, and portion control; monitor inventory and ordering of supplies.
• Train staff in proper food handling and safety procedures; coordinate with front-of-house for timely service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Sanitation

Kitchen equipment

Communication

Inventory management

Tools

Kitchen equipment operation

Job description

Topgolf is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure food safety, quality, and timely service while maintaining portion control and recipe adherence.

You will train staff, manage inventory, and coordinate with front-of-house to deliver accurate orders. Strong leadership and knowledge of kitchen equipment are essential; top-notch communication is a must.