Culinary Manager: Lead a High-Volume Kitchen

Topgolf; Scottsdale (AZ); Presencial; USD 75.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Play & 1/2 price food

Health, dental, vision

Descripción de la vacante

Topgolf is seeking a Culinary Manager to lead a fast-paced kitchen and drive top-tier culinary experiences. You will coach the team, manage costs, and uphold safety and quality standards across events and daily service.

The role requires a minimum of 3 years in culinary management, a culinary degree or equivalent training, and a commitment to Topgolf's values. This is a full-time, on-site position in Scottsdale.

Formación

• Minimum 3 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred.
• Must be 21 years of age or older as required by state or local law.

Responsabilidades

• Lead kitchen operations and supervise the team to deliver best-in-class culinary experiences.
• Develop recipes to corporate approval and standardize production for consistent quality.
• Plan and cost menus for events and manage inventory within budget.
• Drive cost control, food and labor costs, and uphold safety standards.
• Foster a high-performance kitchen culture aligned with Topgolf values.

Conocimientos

Culinary management

High-volume kitchen

Food cost control

Educación

Culinary degree or equivalent training

Descripción del empleo

Topgolf is seeking a Culinary Manager to lead a fast-paced kitchen and drive top-tier culinary experiences. You will coach the team, manage costs, and uphold safety and quality standards across events and daily service.

The role requires a minimum of 3 years in culinary management, a culinary degree or equivalent training, and a commitment to Topgolf's values. This is a full-time, on-site position in Scottsdale.