Kitchen Supervisor: Lead, Train & Ensure Quality

topgolf; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a Kitchen Manager to lead and supervise a busy kitchen team, ensuring safe, high-quality food service. You will oversee prep, cooking, sanitation, and adherence to recipes and portions while coordinating with front-of-house staff for timely delivery.

Ideal candidates have prior kitchen management experience, strong leadership, and in-depth knowledge of food safety. This role offers a fast-paced environment with growth opportunities and comprehensive benefits.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Inventory management

Communication

Equipment operation

Job description

Topgolf is seeking a Kitchen Manager to lead and supervise a busy kitchen team, ensuring safe, high-quality food service. You will oversee prep, cooking, sanitation, and adherence to recipes and portions while coordinating with front-of-house staff for timely delivery.

Ideal candidates have prior kitchen management experience, strong leadership, and in-depth knowledge of food safety. This role offers a fast-paced environment with growth opportunities and comprehensive benefits.