Kitchen Supervisor: Lead a Fast-Paced Team + Free Meals

Topgolf Payroll Services; Virginia Beach (VA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) match

Job summary

Topgolf Payroll Services is seeking a Kitchen Supervisor to lead and manage kitchen staff in a fast-paced environment. You will ensure food safety, quality, and timely service, while coordinating with front-of-house teams and maintaining inventory and supplies.

The role focuses on recipe adherence, portion control, and staff training to uphold high standards. Candidates should demonstrate strong leadership and excellent communication skills in a dynamic hospitality setting.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Adaptability

Equipment operation

Communication

Inventory management

Job description

Topgolf Payroll Services is seeking a Kitchen Supervisor to lead and manage kitchen staff in a fast-paced environment. You will ensure food safety, quality, and timely service, while coordinating with front-of-house teams and maintaining inventory and supplies.

The role focuses on recipe adherence, portion control, and staff training to uphold high standards. Candidates should demonstrate strong leadership and excellent communication skills in a dynamic hospitality setting.