Kitchen Supervisor | Lead a Dynamic Culinary Team

Topgolf Payroll Services; Florida; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free play & 1/2 price food

Health, dental, vision

401(k) match

Mental health platform

Job summary

Topgolf Payroll Services in New York seeks a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring safe, high-quality food service. You will oversee recipe adherence, portion control, inventory, and supplier ordering while training staff on proper handling and safety.

Collaboration with front-of-house will ensure timely service and smooth operations. The role requires strong leadership, excellent communication, and a solid understanding of sanitation standards, equipment

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Communication

Inventory management

Kitchen equipment

Adaptability

Tools

Kitchen equipment

Job description

Topgolf Payroll Services in New York seeks a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring safe, high-quality food service. You will oversee recipe adherence, portion control, inventory, and supplier ordering while training staff on proper handling and safety.

Collaboration with front-of-house will ensure timely service and smooth operations. The role requires strong leadership, excellent communication, and a solid understanding of sanitation standards, equipment