Lead Kitchen Supervisor - Fast-Paced Growth Role

Topgolf Payroll Services; Chesterfield (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play & half-price food

Health, dental, vision, 401(k) match,

Mental well-being platform

Job summary

Topgolf Payroll Services is seeking an experienced Kitchen Manager to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure food safety, quality, and recipe adherence while maintaining portions and standard operating procedures.

This role focuses on supervising operations, coordinating with front-of-house, managing inventory, and training staff. A strong leadership presence and excellent communication are essential to keep service timely and safe.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership & team management

Food safety knowledge

Communication skills

Inventory management

Fast-paced environment adaptability

Kitchen equipment operation

Coordination with front-of-house

Tools

Kitchen equipment operation

Job description

Topgolf Payroll Services is seeking an experienced Kitchen Manager to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure food safety, quality, and recipe adherence while maintaining portions and standard operating procedures.

This role focuses on supervising operations, coordinating with front-of-house, managing inventory, and training staff. A strong leadership presence and excellent communication are essential to keep service timely and safe.