High-Volume Kitchen Supervisor & Team Leader

Miasitalian; Orlando (FL); Hybrid; USD 42,000 - 64,000; Full time

Job summary

ARP is seeking a Kitchen Supervisor in Orlando, FL to oversee high-volume kitchen operations and a team of up to 15 staff. The role emphasizes adherence to quality standards, safety regulations, and maintaining a calm environment during busy periods.

Ideal candidates will have at least 2 years of experience in restaurant kitchen supervision, strong organizational skills, and proficient English communication to ensure smooth operations and guest satisfaction.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.
• Ability to communicate effectively in English.

Responsibilities

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Skills

Kitchen supervision

High-volume operations

English communication

Team leadership

Job description

ARP is seeking a Kitchen Supervisor in Orlando, FL to oversee high-volume kitchen operations and a team of up to 15 staff. The role emphasizes adherence to quality standards, safety regulations, and maintaining a calm environment during busy periods.

Ideal candidates will have at least 2 years of experience in restaurant kitchen supervision, strong organizational skills, and proficient English communication to ensure smooth operations and guest satisfaction.