Kitchen Lead: High-Volume, Fast-Paced & Team-Driven

Tavistock Restaurant Collection; Florida; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Supervisor to join their culinary leadership team at a vibrant outdoor venue. This role is perfect for someone looking to enhance their leadership skills in a fast-paced environment that values fresh food and teamwork. You will support the Executive Chef, supervise kitchen staff, and ensure high standards of cleanliness and food quality. If you are a hands-on leader with a passion for culinary excellence and team morale, this opportunity is tailored for you. Join a team that celebrates creativity and local flavor!

Qualifications

• 3+ years of experience in a high-volume kitchen.
• 1+ year in a supervisory or team lead role.

Responsibilities

• Support Executive Chef and Sous Chef in daily operations.
• Supervise line and prep cooks during service.

Skills

Kitchen Operations

Team Management

Food Safety

Leadership

Job description

An established industry player is seeking a dynamic Kitchen Supervisor to join their culinary leadership team at a vibrant outdoor venue. This role is perfect for someone looking to enhance their leadership skills in a fast-paced environment that values fresh food and teamwork. You will support the Executive Chef, supervise kitchen staff, and ensure high standards of cleanliness and food quality. If you are a hands-on leader with a passion for culinary excellence and team morale, this opportunity is tailored for you. Join a team that celebrates creativity and local flavor!