Culinary Supervisor - Lead Kitchen Team & Quality

Topgolf Payroll Services; Thornton (CO); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team-m​

Job summary

Topgolf Payroll Services is seeking a Kitchen Supervisor to lead daily kitchen operations at our Colorado location. You will supervise cooks, prep staff, and dishwashers, ensuring smooth workflow, recipe adherence, and strong food safety. You’ll manage inventory, train staff, and coordinate with front-of-house for timely service.

Ideal candidates have prior kitchen management experience, strong leadership, and excellent communication skills in a fast-paced setting. Must be 21+ at hire.

Qualifications

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.
• Must be 21+ at tiem of hire.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Team management

Food safety

Fast-paced work

Equipment operation

Communication

Inventory management

21+ age

Job description

Topgolf Payroll Services is seeking a Kitchen Supervisor to lead daily kitchen operations at our Colorado location. You will supervise cooks, prep staff, and dishwashers, ensuring smooth workflow, recipe adherence, and strong food safety. You’ll manage inventory, train staff, and coordinate with front-of-house for timely service.

Ideal candidates have prior kitchen management experience, strong leadership, and excellent communication skills in a fast-paced setting. Must be 21+ at hire.