Kitchen Lead: Food Safety, Ops & Team Growth

Topgolf; Woodbury (MN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental health platform

Job summary

Topgolf in Woodbury, MN is seeking a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation and strict adherence to food safety standards. You will oversee preparation, portion control, and recipe adherence in a fast-paced environment.

Responsibilities include managing inventory, training, and coordinating with front‑of‑house for timely service while addressing emergencies and keeping quality at the center of every dish.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen‑related issues and emergencies.

Skills

Kitchen leadership

Food safety

Inventory management

Staff training

Team coordination

Communication

Equipment operation

Job description

Topgolf in Woodbury, MN is seeking a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation and strict adherence to food safety standards. You will oversee preparation, portion control, and recipe adherence in a fast-paced environment.

Responsibilities include managing inventory, training, and coordinating with front‑of‑house for timely service while addressing emergencies and keeping quality at the center of every dish.